prep
time : Less than 30 minutes
recipe type:
sauces and gravies
ingredients:
2 bunches parsley, stems discarded, washed well (about 3 cups)
2 tablespoons minced garlic
2 cups white onion, peeled and chopped
1/2 cup extra-virgin olive oil
8 oz. chili beer or weizen
1/2 cup lemon juice
1 Scotch bonnet pepper
Salt and cracked black pepper to taste
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