logo part 1
logo part 2 logo part 3

spacer Menu:

home-recipe search

profiles of
professional beerchefs

beercooks at home



articles and reviews

beer and cheese

about the beercook and legal stuff

link to beercook!

Lucy Saunders
4230 N. Oakland #178
Shorewood WI
53211 USA
lucy at site name

Search for recipes:
   By Ingredient
   By Menu Type
   By Cooking Time

Advanced Search

spacer spacer
Irish Stout Pot Roast
Lucy Saunders
prep time : One to two hours
recipe type: entrees
ingredients: 1 3 lb. chuck roast, excess fat trimmed away
2 slices bacon
1 cup onion, peeled and diced
2 bay leaves
1 teaspoon pickling spice
12 oz. Irish stout
1 can (14.5 oz.) diced tomatoes
2 white potatoes, peeled and cubed
2 large carrots, peeled and diced
4 cloves garlic, peeled and crushed

In a large 2-gallon pressure cooker placed over medium heat, add the bacon slices and cook until crisp. Remove from pot and add the chuck roast. Brown the meat on both sides and add all remaining ingredients. Crumble the bacon and add to the pot. Check the level of the liquid - it should rise to just cover the meat. If necessary, add more stout. Seal the pressure cooker and cook under HIGH pressure for 40-60 minutes. Remove from heat and let steam pressure reduce naturally - about 20 more minutes. Uncover, and serve with cooked vegetables, salad and bread or biscuits.