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Lucy Saunders
4230 N. Oakland #178
Shorewood WI
53211 USA
@ site name

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Brewchef Kurt Linke, Delafield Brewhaus, Wisconsin

At the Delafield Brewhaus, executive chef Kurt Linke likes to experiment with real ale in cooking.

"We do a lot of cooking with beer for our banquets and Kurt Linke, executive chef of the Delafield Brewhaus, photo by Lucy Saundersspecial parties," says Linke.

Linke has experimented with beer in marinades, glazes, sauces, and especially with chilis and stews.

"I especially like the flavors of hot chilies and aromatic spices in curries to pair with beer," says Linke.

He joined Delafield Brewhaus in 2001 and immediately expanded their banquet and wedding reception business.

"We have a lot of corporate offices in Waukesha and people like having parties in the brewpub," Linke says, "It's a more casual atmosphere than nearby hotels and banquet halls, and we can offer a greater variety of dishes." Home cooks may try Linke's version of a Wisconsin Fish Boil with Real Ale.

Delafield Brewhaus
3832 Hillside Drive
Delafield, Wisconsin


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