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Has yielded 2 result(s).

Tsing Tao Laquered Quail - This dish is perfect for a summertime luncheon entree or appetizer at dinner. Serve each quail on individual plates atop either a mound of fresh salad greens or stir-fried vegetables.
Thomas Jefferson Ale Braised Mallard Duck Sausage - From the City Tavern Cookbook, a warming dish for autumn

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